I stumbled upon this site a few days ago and have been sooo excited to try her recipes. The writer wanted to come up with home made creamers because she is trying to cut out everything that isn’t natural or organic from her diet and she couldn’t stand knowing what is really in those flavoured creamers in the bottle. I can’t blame her, I don’t like what they are made of either, buuuuut they are so yummy! I however, am not worried about the complete absence of any real food item in bottled creamer, I’m just cheap!
She uses lots of fancier ingredients, which I freely and guiltlessly substituted for what I have on hand. The first recipe I tried is for Pumpkin Spice. Many of my friends are loving this flavour right now, and there is something about fall that makes me crave pumpkin… plus I had some left over pureed pumpkin in the fridge…
1 cup whole milk ( ahem, 2% worked just fine for my purpose here)
1 cup heavy cream ( table cream)
3 Tblsp pureed pumpkin ( I had about 1/2 of a cup left over, so I just chucked it all in)
1 tsp pumpkin spice ( I don’t buy the blend, so I threw in some cinnamon, nutmeg, allspice and ginger)
4 Tblsp maple syrup ( I don’t buy the real thing, I use the NN fake stuff because it’s super cheap, but I figured this is how she is adding sweetness and a bit of thickening. I used corn syrup and it worked perfectly!)
1 tsp vanilla extract ( for this I did use my real vanilla)
Wisk ingredients in a med pan over med heat. Cook until milk starts steaming then pour into a glass jar and refrigerate. You don’t want to actually boil the milk or you’ll scold it, just get it so its starts steaming lots.
Let me just say YUMMY!!!!! Because you are cooking the milk, it will store well for a bit in the fridge. With this one, I got about 750 ml of creamer once all the ingredients were added and they thickened that bit on the stove. I don’t know what you pay for creamers that size? Anyone help me out on that one?
The great thing is, this creamer took maybe 5 minutes to make, and from stuff I often have on hand. If you’re making pies with pumpkin, keep out 3 tablespoons and make a batch!
So, wanna know what it costs? $1.30. Yup, that’s it!!! I’m totally guessing the cost of the spices and pumpkin, since those are things I had on hand. The cream cost 82 cents and the milk cost 28 cents. That’s $1.10, so I’ll generously round up to $1.30 to account for the spices. It’s nice to have the cream in it, but if you didn’t care that your creamer wouldn’t be as thick, you could always make it with all milk, and the total cost would be a measly 56 cents plus spices, so maybe 75 cents.
The next one I made was Peppermint Mocha, and it was just as delicious!! Most of the creamers on the website will work out to the same price. If you, like me, already have most of these ingredients on hand, it’s incredibly fast and super cheap to whip up a batch! And hey, throw it in a pretty jar, it would make a great present for any coffee drinkers on your list this year…
Tomorrow I am making the caramel one Mmmmmmmmmmm.
Here’s the link to her page so you can copy all the nummy recipes(Deliciously Organic)